Nowadays, the cappuccino is a staple in café menus all over the world. The United States wasn’t so fond of the drink until the 1980s. The 1950s saw cappuccino’s rise in the United Kingdom. The improved quality of espresso eliminated the need for superficial flavoring. It was after World War 2 that it became even more widespread, with the advent of the espresso machine in the 1930s. The improved flavor brought about by the espresso made it a popular drink.ĭue to the poor quality of espresso back in the day, cappuccinos had to be enhanced with chocolate or cinnamon to cover the meager taste. While the term cappuccino was originally from 18th-century Vienna, where the Capuchin monks were located, it became popular in Italy after a few tweaks to its recipe. The chocolate toppings are also based on the Viennese habit of sprinkling ground spices on almost any recipe they prepare. The term cappuccino is based on the fact that the earliest servings of this drink looked like the robes used by the Capuchin monks in Vienna. It has the same components as that of the latte-the only difference is that the amount of milk used in making cappuccino is more proportionate with the amount of coffee. The cappuccino is a popular coffee drink composed of espresso, steamed milk, and milk foam it can be topped with chocolate powder or shavings. The coffee and milk are usually poured from two different containers at the same time. But there are other global variations as well.Ĭup is so that bread can easily be dipped without spills. There are two main ways of making a latte-the American way and the Italian way. Artisan coffee shops employ the services of the best baristas that can create beautiful latte art that features patterns, insignias, and even portraits of famous people. ![]() Today, despite the many variations of lattes, one of the most sought-after features of the drink is the latte art. ![]() The American version used espresso, steamed milk, and sugar. ![]() ![]() History can only go as far as confirming that the latte trend in the Western world began during the 19 th century and boomed during the 20 th century.Įurope has its variations of the latte drink with the French “ café au lait” and the German “ Milchkafee”, which similarly use strong coffee and heated milk, poured simultaneously using two separate containers. No one can claim credit to the discovery of the latte. The adaptation of lattes is so globally widespread that there is no single, specific, proper way of making one. In Italy, a latte is made with brewed coffee mixed with stove-heated milk. In some countries, a glass of milk is what you get when you order a latte. Since the term latte is more associated with the milk rather than the espresso, it is used loosely even with non-coffee-based drinks such as the Chai Latte. What makes it stand out from the rest of the other espresso drinks is the large quantity of milk mixed with the espresso. Its other name, “ Café Latte”, literally means “ coffee milk”.
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